Updated: Jul 14
Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week!
200g skinless pork belly (0.4 pounds), cut into bite size pieces
1 tbsp rice wine (mirin)
1/2 tsp ground black pepper