Kimchi Jjigae (김치찌개)

Updated: Jul 14

Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week!



  • 200g skinless pork belly (0.4 pounds), cut into bite size pieces

  • 1 tbsp rice wine (mirin)

  • 1/2 tsp ground black pepper